Freezing Herbs

My husband and I have no shame in admitting that we both have black thumbs. So naturally, I do not grow my own herbs. Maybe 17 years from now when we own a house I’ll attempt it. Or maybe my future children (no mothers this is not a hint) will be blessed with the green thumb of my grandfather, my parents, and mother-in-law. Even if you can successfully grow your own herbs, this tutorial will help you during the winters when your plants are in hibernation yet you still want that freshness.

I try my best to plan my weekly menu to generate as little food waste as possible, but even still, the herbs go bad before I get the chance to use the entire bunch. I can’t even successfully keep them thriving in a glass of water! I’ve tried wrapping them in damp paper towels in the fridge because I read to do that somewhere on the internet (and they can’t put anything on the internet that isn’t true). Yea, I couldn’t do that either.

Here’s what you’ll need: An ice cube tray! (Well, you need a freezer too…)

Here’s what you’ll do: Chop up your herbs. Pack them into an ice cube tray. Boil water. Pour over herbs. Freeze. Remove into freezer bag. Each ice cube yields about 1 tbsp fresh herbs. When you want to use them, simply pull out a cube and toss into your dish!

This quick how-to method works for soft leafed herbs (i.e.: basil, cilantro, mint, parsley).

Image

Note: These herbs are now for cooking. I haven’t tried letting the ice cube melt to see what the delicate leaves will look like. If you try it out before I do, let me know if you can still garnish your dish with previously frozen herbs!

About these ads

6 thoughts on “Freezing Herbs

    1. If you boil water, it will result in a clean, clear ice cube. something about the gas molecules in the warmer water, but you could (and I like to) think of it as sterilizing the water too. Boiling water is just a habit I’ve gotten into when making ice cubes, but for all intents and purposes of preserving herbs, you could skip that step. :)

  1. Another method that works is that instead of water use Olive Oil. No need to boil the water and most of the recipes I have already call for olive oil.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s