SRC: Honeyed Lemon Fruit Salad

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Good morning and welcome to another edition of The Secret Recipe Club. For a little “behind the scenes” information, The Secret Recipe Club (SRC) is divided into three groups. Each group posts on a different Monday of the month. I am in Group C and always post on the 3rd Monday of the month. Which meant that during those special months with five Mondays there’d be two weeks without any fun reveal day! So now, on the 5th Monday of the month there is a themed reveal and it’s a “free for all,” which means that there aren’t any group restrictions. I’m looking forward to getting to know some of the other bloggers in the club.

The end of May unofficially marks the beginning of barbecue season and so today, the Secret Recipe Club is sharing recipes that would be perfect for your upcoming summer picnics and barbecues.

I was assigned the blog An Affair from the Heart written by Michaela. Michaela and I sound like we could be great friends! She describes herself as a “party thrower, gift giver, wish I were craftier, liver & lover of life” kind of gal. It’s that “wish I were craftier” bit that made me smile as I can relate completely. She is a stay-at-home mom to four children and has been married for 25 years this year!

I searched for great side dishes to accompany any summer picnic barbecue or family reunion. I always love a good pasta salad to eat alongside my grilled burger or dog and her Creamy Bacon Ranch Pasta Salad is definitely on my radar. Any family reunion isn’t complete without my Aunt’s 7 Layer Dip and Michaela’s Not Your Average Mexican Layered Bean Dip looks like it could compete (because it’s avocado free, an allergy I developed while pregnant with Firecracker that I won’t try again until I’m done breastfeeding Treat). Ultimately I went with a fruit salad, after being distracted by a Shirley Temple Float, because how could I not be?!

I altered her recipe to use fruits that were available to me and that met my family’s taste preferences. That’s the beauty of fruit salad – make it however you want! Because of my overall volume of fruit, I only ended up using one carton of yogurt instead of two. I didn’t adjust the honey accordingly and my local variety of Eucalyptus honey was quite over powering. I would of course make this fruit salad again (and use a sweeter honey). My husband loved having it as his mid morning snack in his lunches all week. Truth be told, this fruit salad was part of the very first meal we cooked in our new home!

P.S. I know I said in my SRC Reveal Post two weeks ago that I was supposed to get internet that day, well, it didn’t happen and now today’s the day! Theoretically. I’m not holding my breath on it though, that’s for sure. So, once again, I’m sorry to my fellow club members, but I promise I’ll be stopping by all your picnic worthy posts soon!

Honeyed Lemon Fruit Salad

Ingredients:

  • 2 C grapes, halved (I used red)
  • 2 C cubed fresh pineapple
  • 1 ½ C chopped strawberries
  • 2 tangerines, segmented
  • 1 Granny Smith apple, cubed
  • 1 container (6 oz) lemon yogurt
  • ¼ C honey
  • Juice ½ large lemon

Steps:

*This recipe is adapted from Michaela at http://www.anaffairfromtheheart.com/2015/08/honey-lemon-fruit-salad/*

Honeyed Lemon Fruit Salad for Secret Recipe Club from Sew You Think You Can Cook

To see the other bloggers who participated in the themed Secret Recipe Club this month click here:

Thursday Thoughts #18

Thursday Thoughts

This move to California was our second real military move. (Our first from Auburn to FL hardly counts as we had very little inventory to relocate and the distance was only 200 miles.) You can read about our move to Ohio here.

We left a small home in Ohio and were expecting something even smaller out in the Los Angeles area. In preparation for that we gave some of our furniture to my brother-in-law who just purchased a home with his fiancé, and my in-laws were more than generous in offering to store some other items until we return to the East coast. I begrudgingly left the majority of my fabric, quilting and scrapbooking supplies, and Monopoly collection behind with them. Stuart and I had many conversations about the “must-haves” in a new home and a third bedroom for an office/craft space was simply a “nice-to-have” as my free time with two little ones is quite limited and this blog is my hobby priority number one.

Unlike the previous move, this one was not a “door-to-door” move, meaning we did not have a destination address. With two boys under two and a husband in a grueling Masters program there simply wasn’t any time to take a trip to California to house hunt ahead of time. So, we booked a stay in Temporary Housing and used the 8 days provided upon reporting to find a place to live. As a result, we knew our items would end up being held in a storage facility until we could provide the moving company with our final address.

The moving company we were assigned to this move was incredible. A crew of three guys came the Monday after Easter to pack up everything. They were punctual, friendly, patient, and very courteous. They worked quickly and efficiently and while the team lead was inventorying every box, the other guys started to move everything into the garage to make loading day go smoothly. The same crew returned the following day to disassemble furniture, and along with the driver load the moving truck. We provided Subway for lunch on day one and tipped them on day two. Having the same crew for both days really helped things go smoothly.

We had a bedroom marked off as a “do not pack” room containing anything and everything that would be traveling across the country in the van. My parents came to attend Stuart’s graduation and while here, they helped us pack the other vehicle before the movers arrived. That car was loaded down with my grandmother’s antique secretary desk, quilts, and scrapbooks, along with all important documentation.

When there are young children involved, I highly recommend dropping them off with a friend while the movers are packing your home. Unfortunately that wasn’t an available option for us, but luckily my mom planned to stay and help us with the cross country drive. My mom and I were able to keep the boys occupied in the “do not pack” room and run errands. We handled the weighing of the van and returning of cable equipment to keep out of the way while my husband stayed at the house. We also handled the lunch pick-up and delivery.

That same piece of advice is even more important when the movers are unloading your belongings into your new home. This time we had my mother-in-law who flew out to California to help. She was able to keep Firecracker out of the house and at the park almost the entire day! I was able to wear Treat during his nap and keep him more easily contained as he was much less mobile. 

While our delivery crew didn’t start out as personable as our packing crew, they were quite competent and earned both the taco lunch and a tip for having to deal with our inconvenient location and countless stairs.

Because my mother-in-law stayed for the first week in our new place, I was able unpack our boxes myself instead of allowing the movers to do it. I had learned from our previous experience, when the movers unpack the boxes they essentially dump everything out on the floor, which I knew wouldn’t work well with two curious boys. There were a few exceptions to what we had them unpack – we wanted them to open up all of our wedding china and stemware and art boxes to ensure they weren’t damaged during delivery.

Unfortunately, a few boxes didn’t make it all the way to California including our bin of snowboarding gear and one box of our wedding stemware. At first inspection my husband’s weight plates didn’t make it either, but the team lead called the storage facility and they were found. He returned the next day with the weights and took away all of the boxes and packing paper that we had gotten through on that first night, which was over half of them!

One bookshelf, a desk, and our Keurig ended up in the “RIP” category.

Overall I am happy with our moving experience.

We moved many essential things ourselves because of the length of our trip and the unknown amount of time we’d be living in a hotel. Here are some of the things I wish we had added to our long list: vacuum cleaner, tape measure, scissors and/or exacto knife.

I’m going to reiterate: The biggest piece of advice I have for anyone moving with children – get help! My mom helped us get out of Ohio and traveled with us all the way to California. Having a third set of hands was invaluable. My mother-in-law was able to fly out to California the week of our delivery and she was able to take Firecracker to the park and on walks while the movers were unloading the truck. My sister-in-law came down the day after delivery and was a huge help with both boys keeping them entertained while we did a lot of unpacking and organizing of our home. She and my mother-in-law were able to share the brunt of the kids’ energy, too. If they weren’t able to provide so much help I know that I’d still be living in a house of brown cardboard boxes over one month later. I look forward to their next visits when things aren’t quite as hectic and more valuable time can be spent with them. I know their presence was much appreciated by the boys too, if their behavior after their departure is any indication!

Thursday Thoughts #17

Thursday Thoughts

Now that you’ve read about the toys and gadgets that got us through a cross country road trip, I’m going to share the more exciting story of our journey, with lots of pictures!

Because we were moving two vehicles and two children my mom more than generously volunteered to help us. If she weren’t with us I have no doubt that the timeline you see below would have had another day or two added to it, and a whole lot more frustration. Being able to have two people in the car with the boys was amazing.

We planned the general idea of our route from Ohio to California but the details of each day’s drive weren’t hammered out until the night before. I was hesitant to book hotel rooms in advance because, truth be told, there wasn’t any way to predict how the boys would handle the long stretches of driving or how long 6 hours would actually take. We knew we wanted to start out on the North route to see friends from Auburn located in Omaha and Denver. After that we knew we wanted to stop at the Grand Canyon and I wanted to add a second detour to the Four Corners.

Day 0

Our movers showed up on the Monday after Easter to pack up our belongings and on Tuesday they loaded everything onto the moving truck. (I’ll do another Thursday Thoughts on handling the move later.) We knew we wanted to turn in our house keys that day and get started on the drive.

Day 1

To our surprise, loading day took under 5 hours and we were on the road a little before 3 pm ET after having grabbed lunch at a diner in town. After the boys napped for 2.5 and 3.5 hours we stopped at a Pilot for gas, bathroom breaks, diaper changes, and water. We let Firecracker run around in a grassy area and he had a blast running races against Daddy. Cross Country Move (1)

Another two hours later, at 8 pm CT, and we stopped for dinner in Bloomington, IL. We picked a pizza bar, Lucca’s, but almost had to search for something else. This place was the kind of restaurant where you need reservations. Not because it’s fancy, but because it’s that good. To our luck the reserved table of 6 dwindled down to a party of 2 so we were given their table and the two gentlemen sat at the bar. When we walked in I was surprised to see a fair number of children! They had highchairs, but no changing tables. Firecracker was provided two coloring books and a cup of crayons for use while we waited on our order. The pizza was incredible – thin crust, crispy, and cut into square, as all good Illinois pizza should be! Their sausage was easily the best I’ve ever had.

While at dinner we looked ahead at the map and called a couple of hotels less than an hour away. We ended up spending the night in Morton, IL. Both kids fell asleep after dinner but only Treat transferred to the Rock ‘n Play Sleeper without waking up, and he slept through the night! Firecracker ended up waking up on the walk into the hotel and picked up a burst of energy. He did not end up in the port-a-crib and instead had to be pinned down between us in the king size bed, where he did eventually sleep through the night.

Day 2

WDE 5 monthsBefore getting started back on the road I had to take Treat’s 5 month photos in the hotel room!

IMG_0742We got going at 9:45 am CT and drove until noon for lunch and gas in Iowa City. There was a big hill by the parking lot and Firecracker got out some energy running up and down it. Our next break was a rest area just outside of Des Moines where there was a small playground! Firecracker preferred to play with the rocks and mulch while I nursed Treat.

The early evening drive was fairly smooth; almost every toy was pulled out, and Scout
was a favorite. But, nearing our destination, Firecracker let out some crying outbursts of “Dada!” Thanks to the wonderful technology of Bluetooth, I was able to give Daddy a call and have his voice broadcast through the van’s speakers. It worked beautifully and we made it to Omaha a little after 5:30 pm CT.

We had a great visit with one of my best friends from college and his wife. Firecracker loved playing fetch with their dogs before we went to dinner where conversation was flowing as if 2.5 years hadn’t gone by without seeing each other.

Both boys again fell asleep after dinner and this time they both stayed asleep. Our hotel room had two queen beds this time and we put Firecracker in the center of one surrounded by pillows. He slept all night. Treat woke up around 2 am and stayed awake for 2.5 hours.

Day 3

We got a little bit of a late start owing to the need to give the boys baths. At 10 am CT we started the drive, this time Stuart joined me in the van and my mom drove our other vehicle. There weren’t a lot of opportunities to stop, and with 7-10 miles between exits every child meltdown got harder to stop. Around lunch time Firecracker really wanted a turn behind the wheel so after a very loud 5 minutes we took a break at 1:40 to eat.

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IMG_0794It was my turn for a meltdown when we missed the Welcome to Colorado sign. We pulled off at the Welcome Center rest stop so I could calm down and decide if I was actually going to turn us around so we could cross the state line again. Thankfully they had the same signage at the Welcome Center and backtracking was not necessary. This Welcome Center was insanely hospitable, there were countless pamphlets for what seemed every city in the state and we were given a free state map. The volunteer staff tried to help us plan our route to the Four Corners, too. We spent an frighteningly long break at this rest stop.

Middle of Nowhere Emergency Diaper ChangeAbout an hour outside of Denver, Treat had a major diaper blow out. We literally stopped in the middle of nowhere to make a diaper and wardrobe change. I was quite thankful for the bed pad I’d put down. I was also quite thankful for deodorized diaper disposal bags!

We got to Denver around 7:30 pm MT.

The hotel had a full sized fridge in the room and I was able to completely refreeze the breast milk I was hoping to transport to California with us. (Spoiler alert, it didn’t survive…) Staying in the city meant our vehicles had to be valeted during our stay. I felt the pressure to unload the 50 million items we need each night quickly, I absolutely hate holding people up. Unfortunately in my rushed state I failed to grab food for Firecracker. Before we walked to dinner we had to ask the valet to bring the van back around so I could make him a sandwich. We met up with another friend from college and we got to meet his fiancé. We’re looking forward to seeing him some more, as we were stationed in FL together. His job sends him out our way every now and then and my husband’s his way. And of course we’ll see him for their wedding in the Fall!

Day 4

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The night was really rough. The time difference really got to Firecracker and he was overly tired, which meant next-to-no sleep. I woke up with him at 5:30 am MT and we took a quiet stroll down the hall until breakfast was served at 6.

We booked a hotel for the night and got an early start and walked to Starbucks before leaving Denver at 9 am MT. Firecracker absolutely loved riding on each and every luggage cart we needed to use.

The stunning drive took us through mountains and plains and very few places to stop. Good thing my boys (husband included) took long naps! It was an interesting drive leaving Denver – there were stretches of road where I was in the only lane headed West with three lanes of traffic heading East – and no median! Down mountains! I would have loved for Mom to have been the lead vehicle at that moment.

IMG_0846With stomachs growling we stopped in the tiny town of Saguache, CO. The diner where we ate was a great find. All of the food was fantastic. Mom got a BLT on homemade jalapeno cheddar bread. After tasting hers I regretted not doing the same. With breakfast served all day Firecracker enjoyed the fluffiest blueberry pancakes ever and I had French toast (because who can resist homemade bread!?). I don’t recall what they named the dish that Stuart ordered, but it was a flour tortilla topped with refried beans, potatoes, onions, cheese, a gravy-type sauce, and sour cream. I loved it! Mom also got a slice of homemade mixed berry pie.

Overall, we took a two hour driving break and did some walking down the main street and popped our head in some of the shops. They actually had a working paper press for their local newspaper which was neat to see!

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We made it to Cortez, CO at 7:30 pm MT. We did laundry and went to bed.

Day 5

Today was a fun day. Our first stop was to the Four Corners! I was the only person excited about this pit stop on the drive, but by the time we left everyone was wishing we’d had more time and can’t wait to go back. We had a lot of fun taking pictures at the corner and we even got to do a little hiking nearby.

Four Corners Monument            Four Corners Hiking

At the Four Corners there are local vendors selling lots of jewelry and pottery. I got an ornament to commemorate our trip. There was also a stand selling fry bread. This pastry was delicious! We tried a few different toppings: apple butter, honey, and cinnamon sugar. (You can probably guess which one was mine!)

Fry Bread

We weren’t entirely sure how long it would take us to get to the Grand Canyon and at one point we pulled off on the side of the road to double check the maps. My car’s GPS was taking us to the North Rim of the Grand Canyon, which would have been closed at this time of year. Thankfully we thought something was fishy about how long it was supposed to take us and we re-consulted with Google. We needed the East Rim, cutting 3 hours off the travel time! There weren’t any good places to stay along the way past the Grand Canyon so our options were to spend the money in the tourist area or backtrack to Flagstaff. We called a Holiday Inn Express at the Grand Canyon and they had one room available, and at a decent rate. My mom was going to have to bunk with our family of four for the night.

As we approached the Grand Canyon we saw a sign that said $30 per vehicle. Well, we had 2 vehicles! I started to fret over the price and convinced myself that instead of thinking of it as a “per vehicle” cost, to divide that number amongst our party and look at it as “$20 per person and kids are free” which seemed much more reasonable.

Upon arriving at the entrance to the Grand Canyon I was reminded that as an active duty military member, we get access to all National Parks for free!

Both Stuart and I had been to the Grand Canyon as children with our families, but it was a whole new experience going as adults. Pictures can’t illustrate the sense of awe and wonderment that one feels looking at the expanse, seeing the reds, oranges, and browns. If the boys were older we would have planned to spend much more time at the Grand Canyon, but our couple hour visit was well worth it and we can’t wait to go back. I don’t know if we’d ever camp in the canyon, but we’d definitely love to do some actual hiking. Firecracker kept wanting to go “down” and I definitely watched my husband’s hold on him tighten the closer they got to the edge.

Grand Canyon National Park

Day 6

Somewhere still in Arizona (I believe Seligman), Firecracker got to watch his first real life train at one of our stops. There were a lot of train sightings along the way and he had fun spotting them from the car window.

This final day of driving was the hardest on me. I wasn’t mentally prepared for the expanse of desert after crossing the California border and there were only a handful of places to stop on I-40. Time seemed to stand still while we drove on a never ending highway of sand.

Day 7 & 8


We spent our first two nights in Los Angeles in a hotel by the airport while we waiting for our temporary housing to be available. Firecracker loved watching the airplanes land and take-off. My mom flew back to Florida on day 8. There aren’t enough words in my vocabulary to indicate how much we appreciated her taking so much time out of her hectic schedule to help ours.

Days 9 – 22IMG_0995

Two weeks were spent living in temporary housing while we explored the area and did some house hunting. The small space was equipped with a little kitchen, in which I made my Cali inspired Fish Tacos. While the boys learned how to share a room in hotels on the drive, they really started their co-habitation in our temporary living quarters. Firecracker discovered the joys of a community laundry facility and had great fun pushing the baskets across the room and being pushed in the baskets. Treat even learned how to roll over during our stay! The location of the temporary housing was 30 minutes south of where we ended up finding a home in which to live, and my boys definitely became less than enthusiastic about the traffic. Firecracker learned the phrase “slow traffic” from the van’s GPS.

I am grateful for the availability of temporary housing and the permissive time off provided to Stuart for house hunting. We were able to explore the surrounding neighborhoods and find the perfect fit for our family.

On day 24 the movers delivered {almost} all of our belongings. Stay tuned for that grand adventure next week (or the next chance I get to use internet)!

Disclaimer: This post contains affiliate links.

SRC: Double Chocolate Cookies

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It’s Secret Recipe Club Reveal Day! In the Secret Recipe Club, each participating blogger is assigned a blog from another participating blogger and secretly searches their site for something to recreate. The accompanying blog post then goes live on reveal day! So while I was immersed in my assigned blog, someone else was picking through mine! I’m so excited to be part of this group, to see what on my blog peaks other’s interests and to stumble upon new blogs and new recipes.

It’s actually a miracle I’m even posting with The Secret Recipe Club today! We moved to California from Ohio last month and I felt quite confident that skipping out of April’s SRC reveal day would be the only break necessary to get through the travel.

I had no problem selecting and making my dish for today’s reveal, but I did have a problem blogging it! We got the keys to our new home April 16th, moved in April 18th, and received delivery of our goods on April 19th. I’m supposed to get internet installed today. Hopefully that happens. It’ll be a while before I get a chance to stop by and check out all of the other SRC posts today, but you can see them via the link at the bottom of my post.

Everything I’ve been doing has been via mobile, except for the rare occurrences when I was able to get away from the boys and sit at a coffee shop with wifi. I actually never left the house, if I had to drive, without my computer so I could at least type up blog posts (this one included) in Word so that when I did get a moment of internet bliss I could quickly and efficiently schedule some posts!

We met a few of our neighbors after moving in and one of them generously and thoughtfully brought over a 6 pack of beers from local breweries that he put together. I knew I’d be searching through my assigned blog, Dessert Before Dinner written by Stephanie, for a thank you treat. The Jalapeno Beer Cheese Bread caught my eye, but it was another SRC post. I knew everyone loves cookies so I decided on her White Chocolate Chunk Chocolate Cookies. I put most of the cookies in a large mason jar and tied it with a bow. It’s a good thing I did, too, because I found these cookies to be insanely addictive. I definitely broke my “only two cookies at a time” rule and even sneaked one for breakfast the following morning.

Double Chocolate Cookies for Secret Recipe Club from Sew You Think You Can Cook (1)

This recipe makes 18-20 cookies.

Double Chocolate Cookies

Ingredients:

  • 1 stick butter, softened
  • 1/3 C sugar
  • 1/3 C brown sugar
  • 1 egg
  • 1 tsp vanilla
  • 1 C flour
  • 1/4 C + 2 tbsp cocoa powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 3/4 C white chocolate chips

Steps:

  1. Preheat oven to 350 degrees F.
  2. In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter and both sugars until fluffy.
  3. Add the egg and vanilla and mix until combined.
  4. In a bowl, whisk together the flour, cocoa powder, baking soda, and salt. Add to the stand mixer and mix until combined. Fold in the white chocolate chips until evenly distributed in the dough.
  5. Drop spoonfuls of the cookie dough onto two baking sheets. Bake 10-13 minutes. Allow cookies to cool 5 minutes on the pan before removing to a cooling rack.

*This recipe is adapted from Stephanie at http://dessert-before-dinner.blogspot.com/2011/07/white-chocolate-chunk-chocolate-cookies.html*

Double Chocolate Cookies for #SecretRecipeClub from Sew You Think You Can Cook (2)

To see the other bloggers who participated in the Secret Recipe Club this month click here:

Meyer Lemon Olive Oil Shrimp

We’re feeling pretty settled here in California (minus still not having Internet installed – this post comes from my WordPress app on my phone) and we couldn’t be happier with our home’s location. We live across the street from a park that Firecracker loves and the beach! 

We didn’t go to the beach very much when we were living in FL and now that we’ve got the boys we have some serious beach preparations to make before any real trips by the water happen. I want to get a tent so that Treat can stay in the shade and have space to crawl around. 

I can walk most places I need to go and appreciate not getting in the car daily. There are a lot of restaurant options in either direction about a mile away and we’ve enjoyed walking to dinner once a week. 

On one evening outing we found ourselves in a tiny vendors market. We stopped and talked to a man selling specialty balsamic vinegars and olive oils. Stuart took the bait and we tried some flavor combinations. We ended up purchasing a 4 pack including our choices of rosemary olive oil, Meyer lemon olive oil, original balsamic vinegar, and raspberry balsamic vinegar


The Meyer lemon olive oil has gotten a lot of love already. We immediately created a vinaigrette with the Meyer lemon olive oil and raspberry balsamic vinegar to dress a spinach salad with chorizo, glazed walnuts, caramelized onions, and strawberries. 

I also whipped together a chicken cream pasta dish by sautéing sliced chicken in the oil and butter. Then sautéing some mushrooms, onion, and broccoli in the same skillet. A deglaze with chicken stock and a little bit of cream created a very satisfying pasta dinner in next to no time. 

Our desire though was to use it with shrimp and that’s the simple recipe I’m sharing with you today. 

Meyer Lemon Olive Oil Shrimp

Ingredients:

  • 3/4 lb shrimp
  • 1/2 lb asparagus, cut in thirds
  • 4 baby Bella mushrooms, cut in quarters 
  • 1/2 sweet onion, sliced 
  • 1/4 C Meyer lemon olive oil 
  • 2 tbsp butter, cubed

Steps:

  1. Preheat oven to 400 degrees F. Lightly grease a casserole dish.
  2. Arrange shrimp and vegetables in the dish, either organize them or mix them up. 
  3. Top with the olive oil and dot with the butter. 
  4. Bake 20 minutes, or until shrimp is cooked through. 


Tuesday Tattles: Road Trip Edition

Tuesday Tattles

Now that we are almost settled in California I figure it’s as good a time as any to share my newly acquired wisdom on a long road trip with little ones!

Tip number 1: get a minivan.

Only joking, except that we absolutely love ours and it definitely makes road trip driving (and everyday) driving a little easier. The amount of floor space and storage space we had was impressive!

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Taking a road trip is definitely easier than flying when babies are involved. But it’s not exactly a walk in the park either. Not having a limit on items and liquids makes life so much better, not to mention you don’t have to have a squirming baby on your lap giving you busted lips and black eyes.

Here’s a list of some of the items that made our 5-day drive go relatively smoothly:

Car Seat Toys

I put two car seat toys on rings for Treat to stare at and occasionally grab. The links
prevented him from accidentally throwing them out of his car seat. Mr. Turtle and Freckles are now well loved car companions. (Those names were given by me during an attempt to cheer him up.)

Zeta the Zebra Teething Toy

Firecracker had the classic Sophie the Giraffe teething toy so to prevent any confusion Treat gets a different version. (Granted, Sophie has been lost for almost a year now.)

Disposable Bed Mats

Now here’s an item you probably didn’t expect to see on this list! Treat is the king of diaper blowouts and I wasn’t about to worry about needing to wash the car seat cover in the middle of nowhere. I simply folded up one of these (cutting one in half to fold would be even better!) under his bum for the trip. Really, I should maintain this practice until he starts solid foods…

Diapers and Wipes

I simply kept a jumbo diaper box and filled it with diapers for each the kids as well as a tub of wipes (with refills) on the floor in the backseat for easy access.

Hand Sanitizing Wipes

When gas stations and public rest area restrooms are the main stops it’s highly recommended to have an easy way to clean both adult hands and children hands.

Mirrors

If you don’t already use mirrors for the kiddos during day-to-day travel, you’ll definitely want them for a long road trip. It’s always good to know if they’re asleep and/or starting to stir when planning driving breaks.

Media Station

Unless your vehicle is equipped with rear entertainment, you can easily create your own set up. We got a $5 universal tablet holder and hooked it up to the middle seat headrest. The holder is intended for the back of headrests but as my kids are still rear facing our method worked just fine! We downloaded a season of  Wallykazam and turned it on in moments of great need. Surprisingly Firecracker didn’t acknowledge its addition to the backseat for a long time so we didn’t need to use it until halfway through our trip.

For the adults, books on CD to help with the 40-odd hours of driving. My choice: the whole Harry Potter series! We got through all of books 1 and 2 and more than half of book 3! I am now continuing listening to the series to make LA traffic much more bearable.

Box of Books and Toys

I knew we couldn’t let the movers pack up all of the toys so I kept a bin of the absolute favorites for Firecracker to grab and play with as desired. Of course all the trains made the cut as did Scout, phone, and laptop. I kept some books out for hotel nights, too, mostly those that are bedtime appropriate.

Food

A small cooler of food was definitely a blessing on a long trip. I was able to keep cheese and fruit as well as ingredients for countless PB&Js. Snacks for the adults was also necessary for long stretches of driving. And water! Just don’t forget some silverware, baggies, and cups.

Cereal Storage Box

I can’t take credit for this one. I saw this tip on Pinterest many years ago and have kept a bin (and plastic shopping bags) in my car ever since as a vehicular garbage can. It’s great for tissues, food wrappers, and receipts. I suggest keeping soiled diapers in a deodorized bag though if you can’t toss them elsewhere right away. (Yes, we made a highly necessary diaper and outfit change in the middle of nowhere. Only once though!)

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Coming soon will be more details as well as tips and lessons learned for getting through another military move.

Dislclaimer: This post contains affiliate links.

#MuffinMonday: Apple Carrot Muffins

Muffin Monday

#MuffinMonday is a group of muffin loving bakers who get together once a month to bake muffins to brighten their Mondays. There isn’t a theme to #MuffinMonday posts so anything goes, as long as it’s a muffin!

You can see all our of lovely muffins by following our Pinterest board. Updated links for all of our past events and more information about Muffin Monday can be found on our home page.

My cookbook library received a well deserved expansion this past Christmas and we excitedly started cooking out of them immediately. One of the books I received was a signed copy of Giada’s Happy Cooking. This cookbook is quite different from her previous cookbooks in both feel and format. Looking through the book makes me feel like I’m going through a beautiful magazine instead of a book book. There’s even a very honest introduction written by Giada.

The first thing we made were the black bean brownies. All I can say is these were… different. To be fair, we changed it up and used a can of refried black beans instead of regular black beans. Stuart took the interesting result to work for others to try our experiment. Successful wouldn’t be the term to describe that baking adventure! Maybe we’ll give them another go and follow her recipe exactly.

Apple Carrot Muffins for #MuffinMonday from Sew You Think You Can Cook (2)

Today’s muffins came from Happy Cooking. I did have to use all AP flour because I was out of wheat flour and omitted the flax meal. As always, I used cinnamon applesauce in place of the unsweeted regular applesauce called for. I also substituted golden raisins in place of dried goji berries. (I wouldn’t recommend shredding baby carrots, but you do what you gotta do!) Even with my changes, these muffins were definitely successful!

This recipe makes one dozen muffins.

Carrot and Apple Muffins

Ingredients:

  • 6 tbsp butter, at room temperature
  • 1 C dark brown sugar
  • 2 eggs
  • 1 1/4 C flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp cinnamon
  • 1/2 tsp salt
  • 1/8 tsp allspice
  • 1/4 C cinnamon applesauce
  • 1/4 C apple juice
  • 1/2 – 2/3 C shredded carrot
  • 1/4 C golden raisins

Steps:

  1. Preheat oven to 350 degrees F. Line a muffin tin with liners.
  2. In the bowl of a stand mixer fitted with the paddle attachment, beat the butter and brown sugar until fluffy. Add in the eggs, one at a time.
  3. In a large bowl, whisk together the flour, baking powder, cinnamon, salt, and allspice. Add half of the flour mixture to the stand mixer and mix until combined.
  4. Add the applesauce and apple juice. Mix until incorporated.
  5. Add the remaining flour mixture and mix until combined. Fold in the carrot and raisins.
  6. Divide batter among the prepared muffin tin.
  7. Bake 18 – 20 minutes, or until a toothpick inserted comes out cleanly. Allow muffins to cool in the pan 5 minutes before removing to a cooling rack.

*This recipe is modified from Giada’s Happy Cooking*

Apple Carrot Muffins for #MuffinMonday from Sew You Think You Can Cook (1)

And don’t forget to check out these other muffin recipes:

Blueberry Cornmeal Sourdough Muffins from Karen’s Kitchen Stories

Cherry Chocolate Chip Muffins from Palatable Pastime

Cinnamon Molasses Muffins from Passion Kneaded

Cranberry White Chocolate Muffins from Making Miracles

Peanut Butter Cup Stuffed Chocolate Muffins from Food Lust People Love

Sour Cream and Green Onion Corn Muffins from A Day in the Life on the Farm

Spicy and Sweet Hummus Muffins from Kelli’s Kitchen

Strawberry Vanilla Yogurt Muffins from Farm Fresh Feasts

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