The Opening Ceremony of the XXII Winter Olympics is tonight at 7:30/6:30C. If you are having a watching party I have the perfect display for your dessert table. I know there are many wonderful Olympics-related food ideas on Pinterest – hopefully this post will add me to the party!
I used two different boxes of cake mix for this project – one chocolate and one white. I really did this because that’s what I happened to have in my cupboard, but I firmly recommend following suit. Not only does it offer your guests options, but it makes it much easier to place the cupcakes prior to frosting.
Make a double batch of butter cream (single recipe listed below) and divide evenly into four bowls. Color the frosting in red, blue, yellow, and green. Frost the respective rings appropriately. YOU WILL HAVE LEFT OVER FROSTING! Combine the left over red, blue, and green along with 3/8 C of cocoa powder. Now you have chocolate butter cream frosting for the black ring. I opted to not create black frosting because I find it to be unappetizing, additionally black frosting tends to stain mouths, hands, etc.
If you want to avoid dying frosting, you can easily use plain frosting and then use respective sprinkles – in which case I approve of using black!
Butter Cream Frosting
- 2 sticks unsalted butter, at room temperature
- 3 C powdered sugar
- 1 tbsp milk
- 1 tsp vanilla
- In the bowl of a stand mixer fitted with the whisk attachment beat butter. Add in powdered sugar, milk, and vanilla. Beat until combined. (If frosting doesn’t come together, add just a little bit of milk at a time until a smooth texture is reached.)
*This recipe comes from my friend Kate*